Eye Of Raw

Live Life RAW!

Potabello Steaks with a side of Lemon Green Beans May 20, 2010

Filed under: Entrée Recipes — Mztykk_Kreation @ 3:27 PM
Tags: , ,

Amazing tasting without the heaving feeling meat gives you! The beans taste so fresh and is a perfect side!


-2 lg portabello mushrooms

– 1/4 cup nama shoyu or soy sauce

– 1 clove garlic, chopped finely

– salt

– crushed red pepper

Slice the ports into somewhat thick slices. Put them in a ziplock bag with the remainder ingredients and let marinate for 2 hours.

optional: put in dehydrator at 105 for 2 hours to make soft.

Lemon Green Beans:


– a good hunk of green beans (maybe around 2 or 3 cups)

– juice of 1 lemon

– lemon zest from one lemon

– 3 tbs EVOO

– salt

– finely chopped garlic clove

– crushed red pepper

Cut the beans in half so they are bite sized. Add all the ingredients and marinate for a few hours. Enjoy!


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