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Garden Fresh Crackers November 21, 2012

Filed under: All Other Recipes — Mztykk_Kreation @ 7:27 PM
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These are super savory and fresh tasting!

 

Ingredients
2 cups Ground Flax
1 medium Zuchini
1 cup Chopped Carrots
1 heaping teaspoon Whole Rosemary
6 whole Fresh Parsley Leafs
7 Soaked Sundried Tomatoes
1 teaspoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Thyme
1 Pinch Ground Sage
¼ teaspoon Ground Oregano
Salt to Taste
2 cups Water
½ juice Lemon
***Instead of using the listed vegetables, try using some veggie pulp from your favorite juice!***
Procedures

Blend all ingredients in food processor

Slowly add in water until well blended. Once all water is poured in, let blend for at least 2 minutes.

Spread on teflex sheets (you will need 2) and put in dehydrator at 104 degrees. Flip half way through drying process.

Cut into squares once crackers are formed. You can then place them back into the dehydrator until desired firmness is reached.

 

Ill have pictures tomorrow once it is complete!

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SalmUN Spread with Garden Crackers April 15, 2010

Filed under: All Other Recipes,Entrée Recipes — Mztykk_Kreation @ 11:07 AM
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you wouldnt believe me if i told you this tasted better than any tuna salad or anything of the sort ive had. so make it and find out for yourself! I found the spread recipe online and made the cracker up as i went along.

Salmun Spread

1 cup carrots

– 1/2 cup onion and celery chopped

– 1 tbs olive oil

-1t dulse flakes

-salt

process until desired consistency… leave it a little chunky 🙂 add some water if needed.

Crackers

-3 zucchini centers (i had left over from making pasta.. i would say equivalent to 1.5 whole zucchinis)

-7 sundried tomatoes

-handful cilantro

-1 cup almonds

-2 small baby red peppers

-garlic powder

-salt

-1/4 cup water

Put in FP until thin mixture is formed. Spread on teflex sheet and dehydrate 105  degrees for 12 hours or until really crispy. Flip onto mesh after6 hours.