These are super savory and fresh tasting!
2 cups Ground Flax
1 medium Zuchini
1 cup Chopped Carrots
1 heaping teaspoon Whole Rosemary
6 whole Fresh Parsley Leafs
7 Soaked Sundried Tomatoes
1 teaspoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Thyme
1 Pinch Ground Sage
¼ teaspoon Ground Oregano
Salt to Taste
2 cups Water
½ juice Lemon
***Instead of using the listed vegetables, try using some veggie pulp from your favorite juice!***
Blend all ingredients in food processor
Slowly add in water until well blended. Once all water is poured in, let blend for at least 2 minutes.
Spread on teflex sheets (you will need 2) and put in dehydrator at 104 degrees. Flip half way through drying process.
Cut into squares once crackers are formed. You can then place them back into the dehydrator until desired firmness is reached.
Ill have pictures tomorrow once it is complete!