This is a great recipe to add to any mexican dish!
Ingredients :
-1 cup cashews
-1 tsp coconut aminos
-1 tbs chili powder
-1 clove garlic
-1 habenero, seeded
-1.5 tsp honey
-1 tsp Cajun seasoning
Salt to taste
Squeeze of lime
Optional: a few drops liquid smoke
Place all ingredients in blender with enough water to just cover them. Blend on high until creamy, adding more water as needed. Eat on sandwiches, tacos, nachos, or to dip veggies!
Great for mac and cheese or veggie dip!
Ingredients
-1 cup cashews
-1/2 lg red bell pepper
-1/4 cup water
-2 tbspn lemon juice
-2 tbspn nutritional yeast
-1tbspn tahini
– Salt to taste
– Onion powder to taste (i use about 2 tbspn)
Blend in food processor or vitamix (to make it hot) until sauce is formed! put over the top of some zucchini noodles or kelp noodles for a healthy version of “easy mac!”… or just use for a great veggie dip!
Ingredients
-2cups zucchini
-1 garlic clove
-4tbspn Tahini
-2tbspn lemon juice
-2tbspn olive oil
-2tbspn parsley
Throw all ingredients in food processor until desired consistency is reached! Serve with some flax or hemp seed crackers!
