Eye Of Raw

Live Life RAW!

PIZZA PIZZA! April 22, 2010

Filed under: Entrée Recipes — Mztykk_Kreation @ 10:49 PM
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Awesomely Good Pizza!



-Liquid Aminos

-Italian seasoning



-Green, Red, Yellow Peppers


-your favorite raw sauce

Start off by chopping up the peppers and marinating them in italian seasoning and EVOO.  set aside.

In FP put walnuts, garlic powder, Italian seasoning and liquid aminos. Add water until paste is formed. Spread on teflex sheet or put in pie pan. place in dehydrator for 12 hours at 105 degrees. if in a pie pan take out and flip half way.

To make “RiNOTta” Cheese:

Soak Almonds for 6-8 hours. Put in FP with 2 cloves of garlic, a handful of parsley, a bit of italian seasoning and some salt.

Spread your sauce on crust and add toppings! This is delicious! Make sure the crust is not too thin or it gets mushy!


Rawviolis! April 5, 2010

Filed under: Entrée Recipes — Mztykk_Kreation @ 9:24 PM
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These are a HUGE hit! so tastey… so much like the real thing!!  (recipe by Alissa Cohen)



-4 Turnips thinly sliced using mandolin.. as thin as you can get them!

Cheese Filling:

– 1 cup pine nuts

-1 cups macadamia nuts

-1 cup walnuts

-6t braggs

-9t lemon juice

-2 cloves garlic

-1 cup parsley

-blend nuts until ground, then add other ingredients until mixed well. Spoon a big heap into the turnip slices. fold over so ends meet. Filling should pop out of the side, this is how it sticks together!

Tomato Sauce:

-2 Large tomatoes

-1/2 cup sundred tomatoes (soak until soft)

-1/4 cup fresh basil

-1 clove garlic

-6 dates

-dash of Olive Oil

-Blend tomatoes, sun dried tomatoes, basil and garlic until well blended. Add dates and olive oil and blend until smooth. Sauce should be thick. Put over the rawviolis and let sit a few hours, this will soften the turnip.

I made my rawviolis the night before and put in fridge, and they also got soft this way. i topped it with the tomato sauce a few hours before serving, and put out in the sun to make them warm! worked like a charm!