Awesomely Good Pizza!
-Green, Red, Yellow Peppers
-your favorite raw sauce
Start off by chopping up the peppers and marinating them in italian seasoning and EVOO. set aside.
In FP put walnuts, garlic powder, Italian seasoning and liquid aminos. Add water until paste is formed. Spread on teflex sheet or put in pie pan. place in dehydrator for 12 hours at 105 degrees. if in a pie pan take out and flip half way.
To make “RiNOTta” Cheese:
Soak Almonds for 6-8 hours. Put in FP with 2 cloves of garlic, a handful of parsley, a bit of italian seasoning and some salt.
Spread your sauce on crust and add toppings! This is delicious! Make sure the crust is not too thin or it gets mushy!