These are a HUGE hit! so tastey… so much like the real thing!! (recipe by Alissa Cohen)
-4 Turnips thinly sliced using mandolin.. as thin as you can get them!
– 1 cup pine nuts
-1 cups macadamia nuts
-1 cup walnuts
-9t lemon juice
-2 cloves garlic
-1 cup parsley
-blend nuts until ground, then add other ingredients until mixed well. Spoon a big heap into the turnip slices. fold over so ends meet. Filling should pop out of the side, this is how it sticks together!
-2 Large tomatoes
-1/2 cup sundred tomatoes (soak until soft)
-1/4 cup fresh basil
-1 clove garlic
-dash of Olive Oil
-Blend tomatoes, sun dried tomatoes, basil and garlic until well blended. Add dates and olive oil and blend until smooth. Sauce should be thick. Put over the rawviolis and let sit a few hours, this will soften the turnip.
I made my rawviolis the night before and put in fridge, and they also got soft this way. i topped it with the tomato sauce a few hours before serving, and put out in the sun to make them warm! worked like a charm!